Entry Qualification
06 Months
colombo-10
Event Management & Hospitality Industry
Diploma / HND
Reception Course
Duration
1 Month
Medium
English
F&B Service Professional Intermediate Certification
12 months
Commercial Cookery
1.5 Years
Western / International Cookery Culinary Arts
4 Months
Australian College of Training in Hospitality - Certificate IV Pastry & Bakery
Diploma in Hotel Management