Event Management & Hospitality Industry

DIPLOMA IN INTERNATIONAL COOKERY & BASICS OF PASTRY AND BAKERY

Course Duration

  • 6 months + 3 months training

Benefits

  • 100% practical sessions by giving individual attention to every student.
  • Easy tips & techniques.
  • Instructions in all three languages.
  • Offers printed recipe booklets
  • Opportunity to learn three major modules i.e. hot range, pastry & bakery and cakes & frostings right under one Programme. 

Category

  • Hot Range 
  • Pastry & Bakery 
Duration

6 months + 3 months training

Category

Event Management & Hospitality Industry

Course Level

Diploma / HND

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