Housekeeping services is related to performing all the duties towards cleaning, preserving orderliness, and maintaining a property. The housekeeping course is where the student will learn how to approach guests as well as practical training where they will learn how to manage and maintain a welcoming atmosphere. After going through theoretical and practical training, which comprises of one semester of 12 weeks plus 6 months paid internship in hotels partnered with the institute you will be awarded with the NVQ level 3 'Housekeeping' certification accredited by TVEC.
12 weeks plus 6 months paid internship
Event Management & Hospitality Industry
Certificate
Certificate III in Commercial Cookery
Duration
9 Months + 3 Months Internship
Medium
English
Australian College of Training in Hospitality - Basic Certificate In Food & Beverage
Duration
Medium
English