Language - Sinhala
Full time
6 Months
6 months
Event Management & Hospitality Industry
Certificate
Food & Beverage Service
Duration
Medium
English
Kitchen Operation
56 Hours
Professional Course in Pastry & Bakery Products
3 Months
MSc International Hospitality And Tourism Management (Singapore Campus)
BASIC CERTIFICATE IN PASTRY & BAKERY
16 Days
POSTGRADUATE DIPLOMA IN HOSPITALITY MANAGEMENT