telephone icon

94112382211

Event Management & Hospitality Industry

Kitchen Operation

This is the fundamental course designed to provide basic knowledge and skill required to engage in Kitchen Operation. After completion of this course, the student is able to engaging in a specific task assigned at the Kitchen.


Entry Qualifications

  • Minimum Educational Qualifications: – Should be studied up to G.C.E. Ordinary Level (O/L)


Period of the Course: 56 Hours


Duration

56 Hours

Location

colombo-3

Category

Event Management & Hospitality Industry

Course Level

Diploma / HND

Related Courses

Physical
LOUIS PRESTON

Iata - Destination Geography Course (Canada)

Iata - Destination Geography Course (Canada)

clock-img

Duration

03 Months

Medium

English

Physical
National Youth Corps

Front Office – NVQ level III

Front Office – NVQ level III

clock-img

Duration

06 Months

Medium

English

Physical
Dutch Academy

Certificate in Vegetable & Food Carving

Certificate in Vegetable & Food Carving

clock-img

Duration

Medium

English

Physical
Australian College of Training in Hospitality

cookery & patisserie

cookery & patisserie

clock-img

Duration

Medium

English

Physical
Australian College of Training in Hospitality

Advance Cert in Food & Beverage Services

Advance Cert in Food & Beverage Services

clock-img

Duration

06 Months

Medium

English

Physical
Times School of Higher Education

Certificate in Food & Beverage Associate

Certificate in Food & Beverage Associate

clock-img

Duration

6 months

Medium

English

Ask from Sri Lanka Institute of Tourism and Hotel Management