Event Management & Hospitality Industry

Kitchen Operation

This is the fundamental course designed to provide basic knowledge and skill required to engage in Kitchen Operation. After completion of this course, the student is able to engaging in a specific task assigned at the Kitchen.


Entry Qualifications

  • Minimum Educational Qualifications: – Should be studied up to G.C.E. Ordinary Level (O/L)


Period of the Course: 56 Hours


Duration

56 Hours

Location

colombo-3

Category

Event Management & Hospitality Industry

Course Level

Diploma / HND

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