This is the fundamental course designed to provide basic knowledge and skill required to engage in Kitchen Operation. After completion of this course, the student is able to engaging in a specific task assigned at the Kitchen.
56 Hours
colombo-3
Event Management & Hospitality Industry
Diploma / HND
University of Vocational Technology Ratmalana - Bachelor of Hotel Management
Duration
3 years
Medium
English
Australian College of Training in Hospitality - Bar Traineeship Opportunity
Duration
Medium
English
Diploma In Hospitality Management – TVEC Registered Certificate
Duration
01 Year
Medium
English