94112382211
This is the fundamental course designed to provide basic knowledge and skill required to engage in Kitchen Operation. After completion of this course, the student is able to engaging in a specific task assigned at the Kitchen.
56 Hours
colombo-3
Event Management & Hospitality Industry
Diploma / HND
Australian College of Training in Hospitality - Professional Waiter Training
Duration
Medium
English
The Professional Pastry & Bakery – TVEC Registered Certificate
Duration
01 Year
Medium
English