Event Management & Hospitality Industry
Kitchen Operation
This is the fundamental course designed to provide basic knowledge and skill required to engage in Kitchen Operation. After completion of this course, the student is able to engaging in a specific task assigned at the Kitchen.
Entry Qualifications
- Minimum Educational Qualifications: – Should be studied up to G.C.E. Ordinary Level (O/L)
Period of the Course: 56 Hours
.png){kind=small}
Duration
56 Hours
.png){kind=small}
Location
colombo-3
.png){kind=small}
Category
Event Management & Hospitality Industry
Course Level
Diploma / HND
Related Courses
Physical
Australian College of Training in Hospitality
Australian College of Training in Hospitality - Bar Traineeship Opportunity
Duration
Medium
English
Physical
Institute of Event Management (IEM Sri Lanka)
Institute of Event Management (IEM Sri Lanka) - Certification Course Hospitality and Tourism
Duration
Medium
English
Physical
Menaka Culinary Art Academy
Foundation Course in Cake Making & Decorating –Exclusive for Foriegners
Duration
4 Months
Medium
English
Physical
International Hotel School of Mount Lavinia Hotel
Physical
UBT Campus
Physical
HE Hotel School
Carving Fast Track Course – Vegetable | Fruit | Ice | Chocolate
Duration
4 Days
Medium
English