94312228661
Australian Training Package
Event Management & Hospitality Industry
Professional Qualifications
Short Course – Patisserie
Duration
Medium
English
Bachelor of Business Management Honors in Tourism and Hospitality Management Degree
4 Years
Master of Business Administration (Hospitality Management)
Commercial Cookery
1.5 Years
Diploma in Hotel Operation
02 Years
NVQ Level 6 Higher National Diploma in Event Management
03 Years