Australian Training Package
Event Management & Hospitality Industry
Professional Qualifications
Cert IV in Pastry & Bakery
Duration
9 Months
Medium
English
Professional Course in Pastry & Bakery Products
3 Months
Masterclass in Mixology
COMMERCIAL COOKERY COURSE
3 Weeks
Travel & Tourism Management
1.5 Years
Kitchen Artist Training Vegetables, Fruits Butter & Ice Carving
4 Months