The Bachelor of Science (Hons) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.
Program Aim
The Bachelor of Science in Hospitality management programme provides students with a thorough understanding of the hospitality operations and management. Students are trained in decision-making and critical thinking through coursework, in-groups and as individuals.
Career Opportunities
The graduates will continue their career development into middle and senior management positions in the following employment settings:
- Hotels, Resorts, Inns;
- Food & Beverage services; Restaurants, Dining Rooms, Pubs, Institutional Food services;
- Management Consulting Companies
- The employment opportunities are varied:
- Supervisory/Management that require advanced planning and leadership skills.
- Independent entrepreneurs, there are many business opportunities in the Hospitality sector, which the graduate might pursue.
Entry Criteria
Category (1)
- Sri Lankan GCE A-Level: A minimum of 3 "S" passes in approved A-Level subjects, in the relevant stream of study.
Or
- Cambridge/Edexcel A-Level: A minimum of 3 "E" passes, in the relevant stream of study. Or
Or
- Sat for GCE A-Level in a relevant stream of study plus successful completion of the Lincoln University Foundation Program (10 months).
Category (2)
- Those without 3 A-Level passes as indicated in category (1) (a) OR (1)(b) but sat for A-Level examination in the relevant stream AND successful completion of the Lincoln University Foundation Program (12 months).
Category (3)
- GCE O-Level: 6 passes including Maths and successful completion of the Lincoln University Foundation Program (12 months).