mount-lavinia
Event Management & Hospitality Industry
Certificate
Pastry & Bakery Course
Duration
06 Months
Medium
English
BA (Hons) in Hospitality Management (TOP UP)
12 Months
Pastry & Bakery
BA (Hons) International Hospitality Management (Singapore Campus)
National Diploma in Hospitality Management
3 Years
Hospitality Management
02 Years