Duration - 06 Months
Entry Qualification - G.C.E. Advanced Level or equivalent
GCE Ordinary Level with Foundation Course conducted by International Hotel School
6 months
Event Management & Hospitality Industry
O/L
Bundle 3: Bartender + Waiter + Barista
Duration
04 Months
Medium
English
Pastry & Bakery Course
06 Months
Kitchen Operation
56 Hours
Cook / Chef – NVQ Level 03|04
01 Year
Certificate I in Hospitality
2 Months
Cake Decorator N.V.Q. Level - 4
6 Months