Provides an overview of the dynamic hospitality and tourism industry, its growth and development, industry segments and distinguishing characteristics, and current trends
The Hospitality Professional Course is designed to enhance an individual career and professional development skills with online seminars and activities focused on hospitality
The Hospitality Supervisor course is designed to teach future hospitality and service industry leaders the skills needed to succeed in the 21st century global workplace
The Business Communication in Hospitality and Tourism course focuses on the formal business communication processes commonly used in the hospitality and tourism workplace
Emphasizes the importance of personal leadership development as you cannot begin to lead others until you can first lead yourself. This course identifies basics work ethics and principles that are essential in providing outstanding service to their customers
Covers the various areas of communication currently used in conducting business effectively. It provides an overview of the channels of communication and elements of communication – both verbal and non- verbal
Teaches effective supervisory skills that are essential to maintaining a positive environment at work. Great supervisors need ‘hard’ skills to improve systems and ‘soft’ skills’ to effectively coach and improve people, in order to maintain and lead a winning team
Provides an understanding of culture with the development of key management skills, allowing a manager or a prospective manager to develop a range of core skills, guided by management principles that can be effectively applied in different situations
Teaches effective procedures and tools to detect, respond and take action in response to events that may threaten you or your organization
Event Management & Hospitality Industry
Other
UOC Tourism- Certificate in Sustainable Tourism Destination Management(CSTDM)
Duration
6 Months
Medium
English