3 years
Event Management & Hospitality Industry
Diploma / HND
Traditional Sri Lankan Cookery Course
Duration
12 Days
Medium
English
International Cookery Course
06 Months
OTHM LEVEL 4 DIPLOMA IN TOURISM AND HOSPITALITY MANAGEMENT
2 years
Diploma in Patisserie
Certificate of Hospitality Management
6 months
UOC Tourism- Certificate in Sustainable Tourism Destination Management(CSTDM)
6 Months