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Level : 05
Total Credit : 240
Modules : 08
Entry Requirements 2 GCE A/L Passes, 5 O/L Credit Passes, Diploma in Hospitality Management.
Module Credits
1. Ecommerce in the Hospitality Industry 30
2. Sustainability in the Hospitality Sector 30
3. Staff Development and Training 30
4. Service Quality Management 30
5. Consumer Behavior 30
6. Culinary Business Analysis 30
7. Budgeting for Food and Beverage 30
8. Event Management 30
Event Management & Hospitality Industry
Diploma / HND
Professional Certificate in The Art And Science of Chocoalte Making
Duration
Medium
English
Bachelor Of Arts (Hons) In Hospitality Management (Top-Up)
Duration
32 weeks
Medium
English