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Event Management & Hospitality Industry
Certificate
Japanese Cooking Fundamental Skills Certification Course: Intermediate
Duration
3 Months
Medium
English
Patisserie & Cake, Bakery
4 Months
Pastry & Bakery – Patisserie
1.5 years
MSc International Events Leisure and Tourism Management
1 Year
Baker Commis 1 (Pastry & Bakery) - NVQ Level 4
6 Months
Higher Diploma in Travel, Tourism & Hospitality Management