F&B Service Professional Intermediate Certification

Intermediate Certification

• Duration: 12 months
• Paid internship at Cinnamon Hotels & Resorts (Sri Lanka and Maldives)

Eligibility

• GCE(O/L)
• English Language – Credit Pass
• Age – 17 and above

Intermediate – Build upon your ability to operate independently in a restaurant, gaining competencies for various dining settings. Practical workshops and on the job application in a hospitality environment will help you apply your acquired knowledge and skills.

Fees

• No registration fee; application fee of LKR 5000
• Cost per level (either foundation, intermediate, or advanced): LKR 700,000 nett
• Limited number of scholarships available on request