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Foundation – Develop essential skills for operational readiness in a restaurant. A combination of guided practical workshops and on the job experience will ensure you are prepared for work upon completion.
12 months
Event Management & Hospitality Industry
Foundation Program
Japanese Cooking Fundamental Skills Certification Course: Intermediate
Duration
3 Months
Medium
English
University College Ratmalana - Higher National Diploma in Travel and Tour Management
Duration
3 years
Medium
English