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Advanced – After a year of studies or relevant professional experience, focus on developing restaurant management skills. The programme concludes with practical experience in a professional environment to reinforce the skills learned.
6 months
Event Management & Hospitality Industry
Diploma / HND
Kitchen Artist Training Vegetables, Fruits Butter & Ice Carving
Duration
4 Months
Medium
English
OTHM Diploma in Tourism & Hospitality Management (Level 7)
Duration
8 Months
Medium
English