ENTRY REQUIREMENTS
10 Months
malabe
Event Management & Hospitality Industry
Diploma / HND
Certificate III in Commercial Cookery
Duration
12 Months
IATA - TRAVEL AGENT FEES: BEST PRACTICES COURSE (CANADA)
3 Months
Short Course – Mixology
01 Day
Food Safety
02 Months
Front Office Operation & Public Relation - Reception
4 Months
The Professional Pastry & Bakery – TVEC Registered Certificate
01 Year