The objective of the BGS Level 7 Diploma in Tourism and Hospitality Management qualification is to provide tourism industry professionals with the specialist knowledge needed to advance their careers, or for graduates entering the tourism and hospitality sector to gain the skills needed to manage business operations. The qualification provides learners with a contemporary, critical, and international programme that supports their development as managers with a lifelong-learning orientation.
The qualification enables learners to analyse complex management problems and to apply and adapt specialist skills and technical terminology to propose solutions to these problems informed by best practice and contemporary research.
Successful completion of this qualification will enable learners to progress into or within employment and/or continue their study towards a relevant Master’s programme with advanced standing.
The qualification is designed to be delivered over one academic year for full-time study, but it is also flexible in its delivery in order to accommodate part-time and distance learning.
The qualification is delivered face-to-face, through lectures, tutorials, seminars, distance, online by approved centres only.
One academic year for full-time
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Event Management & Hospitality Industry
Postgraduate Diploma
Diploma In Global Hospitality Management
Duration
6 months study + 6 months internship or project in Sri Lanka OR 3 months study in Sri Lanka + 4 months study in Singapore + 6 months internship in Singapore
Medium
English
Diploma in Hospitality Management
Duration
06 Months Studies + 06 Months Internship
Medium
English
Australasian Academy - Certificate IV in Kitchen Management
Duration
6 Months
Medium
English