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Description
The Bachelor of Biomedical Science (Hons) offered at SEGi University is a 3-year programme which is in-line with National Higher Education Strategic Plan to produce a desirable percentage of scientist and researchers in Malaysia.
The programme encompasses the study of medical sciences which includes anatomy, physiology, human genetics and genomics, medical biochemistry, medical microbiology, medical immunology, diagnostic pathology, pharmacology, laboratory management and others. In the programme, students will also undertake research project, industrial training and an elective period to study technology in medical methods and equipments. The personal development programme included in this programme such as communication skills, the study of psychology and behavioural sciences, entrepreneurial skills and ethics will further enhance the students with the skills and knowledge currently demanded ready for the new and challenging world.
The BBMS graduates of SEGi University will not only fulfill the nation needs as scientist and researchers but they are also highly trained skilled graduates with the technical know-how in medical sciences technology and knowledge. Upon completion of the programme, the University will produce students with skills and talents in diagnostic, analytical, managerial and research competencies.
With the strategic learning methods and experiences adopted by SEGi University, graduates are equipped with competencies required to seek employment in various industries of choice. These include Pharmaceutical / Cosmetics companies, Hospitals, Community Health Centers, Biotechnology companies, Universities, Biomedical research institutes, Forensic laboratories, Food / Food Supplement production companies, Medical/Clinical/Veterinary diagnostics laboratories, Blood Banks, Education industries and many more.
Entry Requirement
iii) Recognised diploma with a minimum CGPA of 2.75 in related field OR
3 Years.
Science
Degree
University of Vocational Technology Ratmalana - Bachelor of Technology in Food Process Technology
Duration
3 years
Medium
English