94312228661
Event Management & Hospitality Industry
Australian College of Training in Hospitality - Professional Waiter Training
Australian Training Package
- SITHFAB034 Provide Table Service of F&B
- SITXFSA005 Use Hygienic Practices for Food Safety
- A la Carte Table Setting
- Tray Balancing
- Greeting & Seating
- Three Plate Carrying
- Micros POS Food& Beverage Ordering System
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Category
Event Management & Hospitality Industry
Course Level
Professional Qualifications
Related Courses
Physical
LOUIS PRESTON
Physical
ESOFT Metro Campus
BA (Hons) in Hospitality Management (TOP UP) – London Met University
Duration
Medium
English
Physical
Australasian Academy
Australasian Academy - Certificate IV in Kitchen Management
Duration
6 Months
Medium
English
Physical
European Nations Campus
