Event Management & Hospitality Industry

Australian College of Training in Hospitality - Professional Waiter Training

Australian Training Package

  • SITHFAB034 Provide Table Service of F&B
  • SITXFSA005 Use Hygienic Practices for Food Safety
  • A la Carte Table Setting
  • Tray Balancing
  • Greeting & Seating
  • Three Plate Carrying
  • Micros POS Food& Beverage Ordering System 
Category

Event Management & Hospitality Industry

Course Level

Professional Qualifications

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