94312228661
SITHFAB025 Prepare & Serve Espresso Coffee
SITHFAB034 Provide Table Service of Food & Beverage
SITHFAB023Operate a Bar
SITHFAB022 Clean & Tidy Bar Areas
SITXFSA005Use Hygienic Practices for Food Safety
SITHIND005Use Hygienic Practice for Hospitality Service
Event Management & Hospitality Industry
Professional Qualifications
Institute of Event Management (IEM Sri Lanka) - Professional Certification Course Event Management
Duration
Medium
English
International Hotel School of Mount Lavinia Hotel - Kitchen Operations
Duration
6 months
Medium
English
Australian College of Training in Hospitality - MasterBaristaTraining
Duration
Medium
English