SITHFAB025 Prepare & Serve Espresso Coffee
SITHFAB034 Provide Table Service of Food & Beverage
SITHFAB023Operate a Bar
SITHFAB022 Clean & Tidy Bar Areas
SITXFSA005Use Hygienic Practices for Food Safety
SITHIND005Use Hygienic Practice for Hospitality Service
Event Management & Hospitality Industry
Professional Qualifications
OTHM Level 5 – Diploma in Tourism and Hospitality Management
Duration
1 Year
Medium
English
Foundation Course in Cake Making & Decorating –Exclusive for Foriegners
Duration
4 Months
Medium
English