Australasian Academy - Certificate IV in Kitchen Management

This certificate is the ideal pathway for students who wish to qualify as commercial cooks in a supervisory or team leading role in the kitchen.

The course is designed for students to exercise discretion and judgment while working under minimal supervision to solve non – routine problems. Individuals qualified in this category may be referred to by titles such as Chef or Chef de Partie

Entry Requirements

Certificate III in Commercial Cookery.

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