Event Management & Hospitality Industry

Diploma In Hospitality And Tourism Management

Course Overview


The Diploma in Hospitality and Tourism Management aim to focus on the latest development in the hospitality industry. It will help the students to identify and understand the techniques and theory implied in the hospitality environment. Students are given emphasis on developing professional hotel competencies such as effective communication skills, good customer service skills, leadership, team work and other relevant professionalism topics related to the industry.

The Diploma in Hospitality and Tourism Management aims to provide students with:

  • The ability to present, evaluate and interpret qualitative and quantitative data.
  • The ability to develop lines of argument and make sound judgements in accordance with basic theories and concepts of their subject area, and the ability to communicate these accurately to a range of peers.
  • A range of personal and professional skills that can be used in a wide range of situations and contexts.
  • Support and guidance to develop as independent learners and acquire a range of transferrable skills.

The Diploma Hospitality and Tourism Management is developed as a first-year course towards a progression route for students aiming for a higher qualification in the field of hospitality management.

Career Opportunities

  • Management Trainees
  • Banquet Supervisor/Captain
  • Catering Supervisor/Captain
  • Floor Supervisor/Captain
  • F&B Supervisor/Captain

Why Study with us?

  • Best Private School in Hospitality & Tourism*
  • Industrial Attachment
  • Highly-Experienced Lecturers
  • Career Ready Curriculum
  • Degree Pathway to USA


Requirements

  • Two passes in ‘GCE A’ Level Examinations;
  • Completion of equivalent High School qualification (12 years); or
  • Pass in appropriate Foundation / Certificate programme; or
  • Other similar qualifications
  • Minimum English Language Entry Requirement • Achieved a grade C6 or better in English language ‘O’ level; or equivalent qualification e.g. IELTS 5.5 / TOEFL 550; or • LSBF PCE Advanced. All international students for whom English is not their first language must provide evidence of their linguistic ability by gaining a minimum level of IELTS 5.5 or equivalent, prior to receiving an offer for the course.


Duration

48 weeks

Category

Event Management & Hospitality Industry

Course Level

Diploma / HND

Related Courses

Physical
Shamila's Cookery Academy

GASTRONOMY COOKERY

GASTRONOMY COOKERY

clock-img

Duration

Medium

English

Physical
Advance Academy of Professional Studies - AAPS

Postgraduate Diploma In Hospitality And Tourism Management

Postgraduate Diploma In Hospitality And Tourism Management

clock-img

Duration

32 weeks

Medium

English

Physical
University of Vocational Technology Ratmalana

University of Vocational Technology Ratmalana - Bachelor of Hotel Management

University of Vocational Technology Ratmalana - Bachelor of Hotel Management

clock-img

Duration

3 years

Medium

English

Physical
Menaka Culinary Art Academy

Traditional Sri Lankan Cookery Course

Traditional Sri Lankan Cookery Course

clock-img

Duration

12 Days

Medium

English

Online
Shamila's Cookery Academy

VIRTUAL COOKERY COURSES

VIRTUAL COOKERY COURSES

clock-img

Duration

Medium

English

Physical
QIB Campus

ADVANCED DIPLOMA IN HOSPITALITY MANAGEMENT

ADVANCED DIPLOMA IN HOSPITALITY MANAGEMENT

clock-img

Duration

12 months in full-time / part-time mode

Medium

English

Ask from Advance Academy of Professional Studies - AAPS