Vocational Training
NVQ Level 6 Higher National Diploma in Food Technology
Entry Qualifications :
G.C.E. (A/L)
- Pass in Science (Bio) or Technology (BST) Stream or Agriculture.
- OR
- NVQ Level 4 Certificate in Baker, Cook, Fruit and Vegetable Processor
Age Limit :
- Below 29 Years
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Duration
03 Year
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Location
colombo-3
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Category
Vocational Training
Course Level
Diploma / HND
Related Courses
Physical
DTET
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The Open University of Sri Lanka - OUSL
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Sri Lanka Institute of Textile & Apparel - SLITA
Certificate in Pattern,Cutting,Grading and Styling Development - Part Time
Duration
25 Days
Medium
English
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Ceylon German Technical Training Institute
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Sri Lanka Institute of Textile & Apparel - SLITA