Vocational Training

BAKER - FOOD TECHNOLOGY – NVQ-4

Prerequisite


G.C.E. (O/L) Examination with 6 pass (2 Sitting)


Medium


English Language


Course Overview


National Vocational Qualification Certificate ­– NVQ Level 4


Course Objective (Purpose Of this Qualification)


To gain knowledge, skills and competencies of a Baker, E.g. to produce basic bread & buns, different varieties of bread & buns, pastries, and cakes. Also getting insights on how to manage routine functions of a Bakery.

Duration

2 years

Category

Vocational Training

Course Level

Certificate

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