+94112522201
Course Description:
Be a home baker making the best pastries and bread right from your kitchen.
Learn how to make:
Puff Pastry - Savory and Sweet
-Mille Feuillies
-Vol-au-vents
-Jam puff
-Cream horns
-Bouchees
-Mince pie
Choux Pastry - Savory and Sweet
-Eclairs - different sweet cream fillings
-Profiteroles
-Savory - swans, dolls, flower baskets and fancy items
Sweet Pastry
-Biscuits
-Fruit tarts
-Apple pie
-Coconut pie
-Bakewell tarts
Variety of Breads
-Hot dog bun
-Fish bun
-Tea bun
-Sugar cracknels
-Croissants
-Doughnuts
-Garlic bread
-Pizza
Other
Professional Qualifications
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Online: 10 Sessions (32 Hours) Offline: 3 Sessions (28 Hours)
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