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Course in Pastry & Bread Making

Course Description: 

Be a home baker making the best pastries and bread right from your kitchen.


Learn how to make:

Puff Pastry - Savory and Sweet

-Mille Feuillies

-Vol-au-vents

-Jam puff

-Cream horns

-Bouchees

-Mince pie


Choux Pastry - Savory and Sweet

-Eclairs - different sweet cream fillings

-Profiteroles

-Savory - swans, dolls, flower baskets and fancy items


Sweet Pastry

-Biscuits

-Fruit tarts

-Apple pie

-Coconut pie

-Bakewell tarts


Variety of Breads

-Hot dog bun

-Fish bun

-Tea bun

-Sugar cracknels

-Croissants

-Doughnuts

-Garlic bread

-Pizza


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MBA in Sri Lanka
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Feel free to let us know if you need any more details! or visit studyway.lk for more details 
Call 0117662626
Category

Other

Course Level

Professional Qualifications

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Ask from R L Clement Cake Decorating School