Course Description:
Be a home baker making the best pastries and bread right from your kitchen.
Learn how to make:
Puff Pastry - Savory and Sweet
-Mille Feuillies
-Vol-au-vents
-Jam puff
-Cream horns
-Bouchees
-Mince pie
Choux Pastry - Savory and Sweet
-Eclairs - different sweet cream fillings
-Profiteroles
-Savory - swans, dolls, flower baskets and fancy items
Sweet Pastry
-Biscuits
-Fruit tarts
-Apple pie
-Coconut pie
-Bakewell tarts
Variety of Breads
-Hot dog bun
-Fish bun
-Tea bun
-Sugar cracknels
-Croissants
-Doughnuts
-Garlic bread
-Pizza
Other
Professional Qualifications
Course in Cup-cake making & decorating
Duration
1.5 months (3 hrs/day, 1day/week)
Medium
English
Ocean University of Sri Lanka - OBM Engine Repair and Maintenance
Duration
3 Days
Medium
English