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Course Description:
This course is designed for the beginners of cake making and baking. Several popular cake mixtures will be made using butter cream. This is the perfect course for anyone who wants to make cakes for their family celebrations as well as for those who wants to start their own business of celebration cake making.
Course Content:
• Preparation of fondant, royal icing & gum paste
• Color flow methods
• Designing of celebration cakes
(birthday cakes, anniversary cakes, engagement cakes, etc...)
• Designing cakes using cake pans and cut-out designs
• Butter cream flowers, leaves and designs
• Plan, Design, Bake & Decorate cakes for any occasion
Note: This course excludes wedding cake designing
Duration:
Individual : Not offered
Group : 3 months (3 hrs/day, 1day/week)
3 months (3 hrs/day, 1day/week)
Other
Professional Qualifications