Certificate for Baker/Commis

Our course is meticulously crafted to cover every aspect of baking, from the basics to advanced techniques. You’ll learn to create a wide range of baked goods, from artisan bread to intricate pastries, under the guidance of experienced instructors.

We believe in learning by doing. You’ll spend ample time in our state-of-the-art kitchens, getting your hands floury and perfecting your baking skills. Our small class sizes ensure personalized attention, allowing you to flourish as a baker.

List of units

WHAT YOU WILL LEARN

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• Hygiene and Safety for Bakery Functions
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• Preparation of Bread and Buns
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• Preparation of pastries
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• Preparation of Desserts
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• Preparation of cake
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• Preparation of cookies
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• Routine functions of a pastry and bakery
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• Communication Skills for Workplace
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• Occupational Health & Safety
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• Team Work