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Basic Certificate in International Cookery
In just a short span of time, you’ll acquire fundamental cooking skills that can be applied in a variety of culinary settings. Perfect for busy individuals looking for quick and valuable training.
Our experienced culinary instructors are passionate about sharing their knowledge and expertise. You’ll benefit from hands-on training and guidance from professionals in the field.
List of units
WHAT YOU WILL LEARN
- Introduction to the hotel industry
- Personal grooming, hygiene & safety standard
- Departmental career path & benefits
- Identify kitchen equipment & their usage
- Team work & cooperate with seniors
- Prepare Mis-en place
- Cuts of chicken
- Cuts of vegetable & fish
- Types of soups, sauces & stocks
- Cooking methods
- Preparation of salads
- Preparation of sandwiches
- Sri Lankan cookery
- Prepare Chinese food
- Prepare pizza
- Prepare Indian food
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Category
Other
Course Level
Other
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