94114326203
The B.Tech in Aquaculture and seafood technology is a multidisciplinary undergraduate programme aimed at producing skilled personnel who can apply scientific knowledge, conceptual understanding, and applications of areas of aquatic resources management, process & product technology, and legislation.
The students engage in a wide range of topics of scientific interest and increasing social concerns.
Advanced aquaculture, Aquatic ecology, Post-harvest technology and value addition, Aquatic plant culture technology, Analysis of seafood quality and safety, Quality assurance in sea food industry, Product and process management, Entrepreneurship, Human Resources management and Law.
3 years - Full Time
University Foundation
Degree
OTHM Level 3 Foundation Diploma for Higher Education Studies
Duration
10 months
Medium
English