Entry Qualifications
i. NVQ Level 5/6 or equivalent qualification in the field of Hospitality Managementor
ii. Any other qualification in the field of hotel and tourism with a duration of one year (01) full time or equivalent in part time offered by a Tertiary and Vocational Education Commission (TVEC) registered training provider or an overseas institution acceptable to the Academic Council of the University with minimum two years (02) of experience in a hotel rating three (03) star or above
Note
3 years
Event Management & Hospitality Industry
Other
Japanese Cooking Fundamental Skills Certification Course: Intermediate
Duration
3 Months
Medium
English