To cater to the growing needs of the Hotel Industry.
To improve the proficiency skills and supervisory grid developments of students.
To Focus on continued Professional Development and building professional careers in – Front office, Housekeeping, Restaurant & Bar, Events, Electives as per our curriculum
Passed the G. C. E. (A/L) Examination
OR
Passed the G. C. E. (O/L)
Suitable Foundation certification in the Hotel trade
1 Year
Event Management & Hospitality Industry
Diploma / HND
Kitchen Artist Training Vegetables, Fruits Butter & Ice Carving
Duration
4 Months
Medium
English